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Recipes

RECIPE INDEX

Entrée

Soup 

souup pumpkin

Fish and Seafood

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Pasta

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Vegetarian

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Chicken

salad chicken

Eggs

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About SummerPita

My philosophy of FOOD is simple. The world is your oyster (no, we cannot eat that one). I like to learn, explore, discover, and create the symphony of diverse flavours from all across the globe. (Given my Indian origin and French home I am often partial towards spices and wine :p )

Get in touch for restaurant menu designs, private chef for dinners or parties.

Keep Cooking!

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