Edamame and goat cheese toasties

I recently went to this salon de l’agriculture in Paris which hosts pretty much every single food from France. So, buying goat cheese was really really really exciting and given I have been experimenting with sourdough bread a lot these days, I ended up making a toastie. A toastie is basically a fabulous slice(or two) of…

Anglo-Indian style Bread-Potato rolls

Growing up I had a lot of Anglo-Indian teachers in my school (The Oxford Dictionary, suggests Anglo-Indians being “Of mixed British and Indian parentage or of British descent or birth but living or having lived long in India”) and they used to make these bread and potato rolls every time we had a “fete” to raise…